Valentine’s Day Sweet, Healthy, Decadent Treats
- Saf Osmani
- Feb 11, 2018
- 2 min read
Valentine’s Day is here, another day full of sweet treats, gifts and flowers.
Are you ready? Whether you’re celebrating this special holiday with friends, family, a significant other, or in the company of yourself, make it a special day and enjoy some healthy decadence.
We have rounded up some of our tried and true favorite vegan Valentine’s Day recipes from the blog. Here you’ll find decadence from breakfast to dessert and everything in between.
We also curated some content from our favorite blogger friends and shared their recipes as well, keep scrolling to the bottom. Enjoy!
Cinnamon Churro Mini Donuts
Chocolate Cheesecake Heart with Strawberries
Coconut Cream with Strawberries-Mango Photo and recipe credit: Amelia Freer
Energy Truffle Date Balls
Mango Nice Cream
Frozen Piña Colada Cake
This beautiful Frozen Piña Colada Cake is reminiscent of sipping a chilly piña colada in a tropical paradise. The creamy coconut milk filling is flavored with sweet, yet tart pineapple and can be served one of two ways. You can serve it thawed so that it’s like a cream cake or serve it frozen for a cake that’s like ice cream. You won’t believe this has an entire zucchini in it. It’s totally undetectable, only adding to the creaminess, so the cake is totally delicious.
Cinnamon Apple Dessert Tacos
These Cinnamon Apple Dessert Tacos are the kind of indulgent treat you’d encounter at the world’s greatest food festival … Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar coating, a warm apple pie filling, and a topping of coconut whipped cream dusted with cinnamon that you should absolutely go overboard on. Crunchy, sweet, warm, and indulgent, this dessert is absolutely unforgettable.
Peanut Butter Banana Cheesecake
This creamy Peanut Butter Banana Cheesecake is composed of three awesomely delicious elements. First, a dense cashew-based peanut butter filling rests on a crust of dates and almonds. The finishing touch is a topping of homemade dark chocolate peanut butter cups that are drizzled with even more peanut butter, because you can never have too much.
Raw Coconut Lime Pie
The crust of this Raw Coconut Lime Pie is made by blending coconut, coconut flour, and dates together, resulting in a base that’s sweet, nutty, and a little crumbly. The tart and creamy lime filling is made velvety by combining cashews with coconut butter and silken tofu. This dessert is perfect for warm spring and summer days.
Dairy Free Pineapple Banana Ice cream
Chocolate-Covered Mocha Cheesecake
You can’t go wrong with this decadent Chocolate-Covered Mocha Cheesecake. A creamy espresso-flavored filling sits atop a pecan-date crust and the top of the cake is coated in a thick layer of rich dark chocolate then covered with plenty of chocolate chips. This is a cake you can prepare days before and just keep it in the freezer until you’re ready to indulge.
Pistachio Cake
This Pistachio Cake is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy-to-make, doesn’t require any fancy devices, and looks absolutely beautiful! Despite the short list of ingredients and minimal sugar, this cake bursts with flavor.
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