Sweet Potato Tater Tots
- Saf Osmani
- Jan 16, 2018
- 1 min read

Sweet Potato Tater Tots
Here's something fun to snack on this weekend! We always have sweet potatoes in our pantry because they're loaded with nutrients that are fantastic for your body… and they are so delicious. These savory sweet potato tots are great served along with some ketchup or guacamole. If you know someone who loves tater tots, share this recipe with them!
Ingredients
1 large sweet potato peeled and diced
1 clove garlic minced
¼ teaspoon ground sage
Pinch rosemary
1 tablespoon ground flaxseed mixed with 3 tablespoons water)
2 tablespoons yeast
Instructions
Preheat the oven to 400 degrees.
Bring a pot of water to boil and add the sweet potatoes. Cook until a fork can pierce through but still firm, roughly 8-10 minutes. Sweet potatoes can also be cooked in microwave. Remove peel.
Place the cooked sweet potato and remaining ingredients in a food processor and pulse until roughly combined. You do not want the mix to be completely smooth.
Take 1-2 tablespoons of sweet potato mix and form into the shape of a tater tot. Repeat with remaining mix. Place on a baking sheet and bake for 10-12 minutes on each side or until crispy. Enjoy!
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