Stunning Moroccan Themed Vegan Party

Stunning Moroccan Themed Vegan Party

JVC recently hosted some friends over for a vegan party.  We decorated the house with all Moroccan prints.  This is so colorful and trendy and found all over the fashion and interior decor world.   Scroll through to see all the behind the scenes prep work, table settings, cooking and decorating for this Moroccan themed event!

We’re having a slight love affair with all the scrumptious dishes we made at our vegan party.

About US – Ubaid & Safura

We were thrilled to use many of the golden trays, pottery, cups, dishes, and sequined table runners that we already had. A friend brought the fresh flowers which always adds a nice touch to any table setting, don’t you agree.

Look at all the delicious mouth watering Moroccan Indian Fusion dishes we made.  Click each picture for detailed recipe and how to make these dishes. Also check our recipes tab for more delicious food and recipes.

Tomato Chutney

Spinach Lentil (Palak Daal)

Turnips with Creamy Cannellini Beans

Mirchi ka Salan – Jalapeno Peppers in Tahini Sesame Sauce

Cauliflower and Green Peas (Aloo Gobi Matar Kheema)

Eggplant & Potatoes (Aloo Baigan)

Moroccan Spiced Whole Roasted Cauliflower, Carrots, Beets and Sweet Potatoes

Basmati Rice Pilaf – Biryani with Veggies on Top of Rice

Vegan Mac N Cheese – Pictured in Blue and White Bowl

Desserts

Inspired by colorful Moroccan prints, we styled the dessert table in colors of fuchsia, teal, magenta and deep purple with pops of gold.  The desserts that we made for the event were so perfect:  Mango Nice Cream, Vegan Chocolate Trifle, Carrot Halwa and Coconut Bars that a friend brought! 

Vegan Chocolate Trifle

Carrot Gajar ka Halwa

Coconut Bars

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