Feast for Rabbits Valentine’s Vegan Event
- Saf Osmani
- Feb 17, 2019
- 1 min read
We had so much fun at the Feast for Rabbits Valentine’s Vegan Event at Vernon’s First Coach Kitchen & Bar, in Ponte Vedra Beach at the Sawgrass Marriott. It was a joy to see so many familiar faces who came out to support us and meeting new friends as well.
Watch the YouTube Video Recap: https://www.youtube.com/watch?v=HujXFQf8ROw
Chef Riley and his team did an outstanding job with the 5-course Menu, everything was delicious! Appetizers – Watermelon Soup, Asparagus and Butter Lettuce Quinoa Wraps 1st Course – Caramalized Onion and Roasted Apple, Spiced Bechamel Tassie 2nd Course – Grilled Radicchio Wedge with Smoked Strawberries, Avacado Mousse, Spiced Pecans 3rd Course – Oyster Mushrooms Linguine with Nori dusted Crostini 4th Course- Herb Roasted Cauliflower with Beets and Pan jus Dessert – Red Velvet Bread Pudding with cream cheese anglaise & drunken Cherries
Appetizers – Watermelon Soup, Asparagus and Butter Lettuce Quinoa Wraps
3rd Course – Oyster Mushrooms Linguine with Nori dusted Crostini 4th Course- Herb Roasted Cauliflower with Beets and Pan jus Dessert – Red Velvet Bread Pudding with cream cheese anglaise & drunken Cherries
Save the Date March 31st for the next Feast for Rabbits Vegan Event!
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