Creamy Cashew Rosemary Mashed Potatoes

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Creamy Cashew Rosemary Mashed Potatoes

These vegan mashed potatoes use cashew cream for the most delicious creamiest potatoes ever. Perfect for a vegan thanksgiving meal as a side.

Ingredients

1. 4 pounds russet potatoes

2. 4 cloves finely chopped garlic

3. 1 teaspoon salt

4. 1/2 teaspoon blackpepper

5. 4 sprigs of fresh rosemary

6. 3 cups of cashew milk

Instructions

Bring a large pot of water to a boil. Add the potatoes in the boiling water, and boil for about 20 minutes, or until easily pierced with a fork. OR you can place the potatoes in the microwave to boil, either method works well.

Remove potatoes and cool, then remove the skins.

Add potatoes in a large wide bowl and use a potato masher.

Add the cashew milk, garlic, pepper, rosemary and the salt. Mix everything together for about 3 minutes for smooth creamy potatoes.

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