Chickpea Chana Masala

Chickpea Chana Masala comfort food for a cold winter night.

RECIPE CHANA MASALA

Plantbased and No oil Recipe

Ingredients

1. 2 cans chickpeas,

2. 1 small cauliflower,

3. 1 sweet potato,

4. 1/2 onion,

5. 1 cup of fresh chopped spinach,

6. 1 tsp chopped ginger garlic,

7. 1/2 can tomato paste,

8. 1/2 tsp turmeric,

9. 1/2 tsp cumin,

10. 1/2 tsp garam masala,

11. 1/4 tsp ground coriander,

12. pinch of crushed red pepper, pinch of cayenne,

13. 1 bay leaf,

14. 1 cinnamon stick, salt and black pepper to taste.

1. Sauté garlic, onion, cauliflower and ginger until brown

2. Add all dry spices and toast for 5 minutes until fragrant

3. Add tomato paste, sweet potato 1/4 tsp salt and 2 cups water plus cinnamon stick and bay leaf

4. Add 2 cans chickpeas plus the aquafaba water. Bring to a boil add salt, ground black pepper and top with cilantro. Enjoy with rice

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