Cauliflower Tikka Masala Curry

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Cauliflower Tikka Masala Curry

Ingredients

1. Ingredients

2. 1 medium cauliflower washed and cut into medium-small florets

3. 1 tsp chopped ginger garlic

4. 1 green chili

5. 1/2 tsp cumin seeds

6. freshly chopped cilantro for garnish

For the Sauce:

1. 3 medium tomatoes chopped

2. 1 medium red bell pepper chopped

3. 1/2 cup fresh cilantro chopped

4. 1 can of coconut milk

5. 3/4 tsp garam masala

6. 1/4 tsp ground turmeric

7. 1/2 tsp ground cinnamon

8. 1/2 tsp salt add more if needed to taste

9. 1/2 tsp chili powder optional

Instructions

In a large non-stick saute pan, heat 1 tbsp water on medium heat.

Add in the chopped cauliflower florets and cook for a few minutes until browned.

Add all the Sauce ingredients above into a blender.

Blend on high until completely pureed into a smooth sauce.

Pour the sauce into the saute pan with the cauliflower. Cook the sauce uncovered for 10-15 minutes on medium-high heat.

Simmer another 5 minutes until the sauce thickens.

Turn off the heat, garnish with some fresh chopped cilantro and green chilies.

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