Banana Oat Walnut Bread

Print Recipe

Breakfast for a crowd is fast and no-sweat with these easy-fix pancakes that can be served right from the sheet pan. Just cut small circles out of the banana nut bread and add fig jam and fresh berries.

Servings

Ingredients

1. 1/2 cup vegan palm sugar

2. 1 1/2 cups mashed ripe bananas

3. 1 teaspoon vanilla

4. 1/4 cup unsweetened vanilla almond milk or soymilk

5. 1 teaspoon apple cider vinegar

6. 2 cups oat flour

7. 3/4 teaspoon baking soda

8. 1/2 teaspoon salt

9. 1/2 cup chopped walnuts if desired

Servings

Ingredients

1. 1/2 cup vegan palm sugar

2. 1 1/2 cups mashed ripe bananas

3. 1 teaspoon vanilla

4. 1/4 cup unsweetened vanilla almond milk or soymilk

5. 1 teaspoon apple cider vinegar

6. 2 cups oat flour

7. 3/4 teaspoon baking soda

8. 1/2 teaspoon salt

9. 1/2 cup chopped walnuts if desired

Instructions

1. 
   

Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.

1. 
   

In large bowl, beat sugar, bananas, and vanilla until smooth.

1. 
   

Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

1. 
   

Stir in walnuts. Pour into pan. Bake for 1 hour and let cool! Enjoy!!

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